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Macadamia Nut Cream Pie Recipe

Name: Macadamia Nut Cream Pie
Ingredients: 1 box instant vanilla pudding & pie mix; 1 teaspoon melted butter; 3 tbsp. powdered sugar; 1 baked pie shell; 1 1/4 c. lowfat milk; 1 c. minced macadamia nuts; 1 c. whipped cream; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.58 view details

1 box instant vanilla pudding & pie mix
1 teaspoon melted butter
3 tbsp. powdered sugar
1 baked pie shell
1 1/4 c. lowfat milk
1 c. minced macadamia nuts
1 c. whipped cream
1 teaspoon vanilla

Directions

Make pudding according to package using 1 1/4 c. lowfat milk in place of 2 c.. Add in nuts and butter, cold 2 to 3 hrs, stirring once.
Whip cream; add in powdered sugar and vanilla. Carefully fold the stiff cream into the cooled pudding and pour into a baked and cooled pie shell.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 4 servings
Calories 338
Calories from Fat 180	53%
Total Fat 20.82g	26%
Saturated Fat 9.36g	37%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 409mg	17%
Potassium 180mg	5%
Total Carbs 35.18g	9%
Dietary Fiber 0.9g	3%
Sugars 33.47g	22%
Protein 4.02g	6%

Macadamia Nut Cream Pie Recipe

Ingredients