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Ingredients
- 2 (8 ounce.) cans sliced beets
- 1 c. vinegar
- 4 tbsp. sugar
- 1 teaspoon salt
- Dash clove pwdr
- 2 sm. bay leaves
- 2 thinly sliced sm. onions
Directions
- Drain beets, reserving 1/2 liquid. Place beets in a bowl. In a pot, combine beet liquid and remaining ingredients. Bring to a boil. Simmer 5 min. Pour over beets. Chill for at least 1 hour. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 716g | |
| Calories 389 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2914mg | 121% |
| Potassium 802mg | 23% |
| Total Carbs 85.92g | 23% |
| Dietary Fiber 7.6g | 25% |
| Sugars 72.87g | 49% |
| Protein 4.09g | 7% |
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