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Lydia's Jelly Roll Recipe

Name: Lydia's Jelly Roll
Ingredients: 5 Large eggs; 1 teaspoon baking pwdr; 1/8 teaspoon salt; 1 c. sugar; 1 c. flour; 1 teaspoon vanilla; 1 c. jelly

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.54 view details

5 Large eggs
1 teaspoon baking pwdr
1/8 teaspoon salt
1 c. sugar
1 c. flour
1 teaspoon vanilla
1 c. jelly

Directions

Mix the Large eggs, then add in baking pwdr and salt and mix. Add in sugar gradually. Beat till thick and lemon colored. Add in flour and vanilla. Pour into 10 x 15 inch greased pan and bake 13 min at 400 degrees. Invert cake on a cloth, sprinkled with confectioners sugar. Trim edge and roll (cloth and all); cold. Unroll and fill with jelly or possibly pudding and roll up again without cloth.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 8 servings
Calories 311
Calories from Fat 29	9%
Total Fat 3.22g	4%
Saturated Fat 0.98g	4%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 250mg	10%
Potassium 82mg	2%
Total Carbs 66.6g	18%
Dietary Fiber 0.8g	3%
Sugars 46.84g	31%
Protein 5.55g	9%

Lydia's Jelly Roll Recipe

Ingredients