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Ingredients
- 5 x Large eggs, separated
- 1 c. Sugar
- 1 Tbsp. Grated lemon rind
- 2 Tbsp. Lemon juice
- 1 c. Sifted cake flour
- 1/4 tsp Salt Confectioners sugar
- 1 c. Jelly
Directions
- Beat egg whites till stiff but not dry. Add in 1/2 the sugar slowly beating constantly. Beat egg yolks till thick and lemon colored; add in remaining sugar gradually, continuing to beat till stiff sufficient to hold a soft peak; add in grated lemon rind and juice. Fold gently into egg whites. Combine flour and salt and fold quickly but lightly into egg mix. Line large shallow
- (11x16 inch) pan with paper, pour in batter and bake in a 350 degree oven for 15 mintues being careful not to overbake it. Turn onto a clean towel well sprinkled with confectioners sugar. Remove paper and trim off crusts.
- Roll, lifting end of towel nearest you. Wrap in towel and cold. Unroll, spread with whipped jelly and roll again.
- Serves 8.
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