The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » CABBAGE CASSEROLE

CABBAGE CASSEROLE Recipe

Name: CABBAGE CASSEROLE
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Cuisine: American
Ingredients: 1 CUP MILK; 1/2 CUP MAYONNAISE; 1 (10 3/4 OZ)CAN CREAM OF CELERY SOUP; 1 STICK MARGARINE, MELTED; 4 CUPS SHREDDED CABBAGE; 1 1/2 CUPS CORNFLAKES CRUMBS; SALT AND WHITE PEPPER TO TASTE; 1 CUP SHARP GRATED CHEDDAR CHEESE

by JUDY B

Add a photo

click to rate

1 vote | 1939 views

0 reviews | 0 comments

GREAT WITH MEATLOAF AND MASHED POTATOES

Prep time: 30 minutes

Cook time: 45 minutes

Servings: 8

American

Ingredients

Cost per serving $0.67 view details

1 CUP MILK
1/2 CUP MAYONNAISE
1 (10 3/4 OZ)CAN CREAM OF CELERY SOUP
1 STICK MARGARINE, MELTED
4 CUPS SHREDDED CABBAGE
1 1/2 CUPS CORNFLAKES CRUMBS
SALT AND WHITE PEPPER TO TASTE
1 CUP SHARP GRATED CHEDDAR CHEESE

Directions

PREHEAT OVEN TO 325 DEGREES
HEAT MILK
COMBINE NEXT 3 INGREDIENTS
MIX WITH CABBAGE AND CRUMBS
ADD SALT AND PEPPER TO TASTE
PUT CHEESE ON TOP
BAKE COVERED FOR 45 MINUTES

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 147g
Recipe makes 8 servings
Calories 342
Calories from Fat 276	81%
Total Fat 31.21g	39%
Saturated Fat 8.24g	33%
Trans Fat 2.1g
Cholesterol 25mg	8%
Sodium 636mg	27%
Potassium 156mg	4%
Total Carbs 10.59g	3%
Dietary Fiber 1.2g	4%
Sugars 3.49g	2%
Protein 6.33g	10%

CABBAGE CASSEROLE Recipe

Ingredients