Crab & Corn Soup Recipe

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Ingredients

  • 1/3 cup butter
  • 3 tablespoons flour
  • 1/2 cup chopped onion
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped jalapenos
  • 3 cups half-and-half (I used the fat free kind and it worked out great)
  • 1 cup chicken broth
  • 1 (15 ounce) can cream style corn
  • 2 (15.25 ounce) cans corn kernels
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 teaspoon Creole seasoning
  • Salt & pepper to taste
  • 1 (8 ounce) container lump crab meat

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