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Home » Recipes » RIPE AND RYE CANAPES

RIPE AND RYE CANAPES Recipe

Name: RIPE AND RYE CANAPES
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 8 SLICES BACON, COOKED AND CRUMBLED; 2 CUPS SHREDDED SHARP CHEDDAR CHEESE; 1 (3 OZ) CAN SLICED PITTED RIPE OLIVES; 2 CUP MAYONNAISE; 1/2 CUP GRATED ONION; PARTY RYE BREAD SLICES

by JUDY B

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Prep time: 10 minutes

Cook time: 8 minutes

Servings: 48 CANAPES

American

Ingredients

Cost per serving $0.17 view details

8 SLICES BACON, COOKED AND CRUMBLED
2 CUPS SHREDDED SHARP CHEDDAR CHEESE
1 (3 OZ) CAN SLICED PITTED RIPE OLIVES
2 CUP MAYONNAISE
1/2 CUP GRATED ONION
PARTY RYE BREAD SLICES

Directions

PREHEAT OVEN TO 375 DEGREES
MIX TOGETHER THE FIRST 5 INGREDIENTS.
SPREAD ON PARTY RYE BREAD SLICES.
BAKE ABOUT 8 MINUTES
SERVE HOT

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Amount Per Serving	%DV
Serving Size 23g
Recipe makes 48 servings
Calories 127
Calories from Fat 117	92%
Total Fat 13.2g	16%
Saturated Fat 3.03g	12%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 122mg	5%
Potassium 19mg	1%
Total Carbs 0.58g	0%
Dietary Fiber 0.1g	0%
Sugars 0.14g	0%
Protein 1.81g	3%

RIPE AND RYE CANAPES Recipe

Ingredients