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BACON WRAP UPS Recipe

Name: BACON WRAP UPS
Prep time: 1200 min
Cook time: 35 min
Total time: 1235 min
Cuisine: American
Ingredients: 1 STICK MARGARINE; 1 CUP WATER; 3 CUPS HERB SEASONED STUFFING MIX; 2 EGGS, BEATEN; 1/2 POUND SAUSAGE; 1 POUND BACON

by JUDY B

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Prep time: 20 hours

Cook time: 35 minutes

Servings: 4 DOZEN

American

Ingredients

Cost per serving $1.74 view details

1 STICK MARGARINE
1 CUP WATER
3 CUPS HERB SEASONED STUFFING MIX
2 EGGS, BEATEN
1/2 POUND SAUSAGE
1 POUND BACON

Directions

MELT MARGARINE IN WATER IN A SAUCEPAN.
REMOVE FROM HEAT AND STIR IN STUFFING MIX
ADD EGGS AND SAUSAGE MIX WELL.
CHILL FOR 1 HOUR.
SHAPE INTO SMALL OBLONG BALLS (SIZE OF A PECAN)
CUT BACON STRIPS INTO THIRDS OR QUARTERS.
WRAP BACON AROUND BALLS AND SECURE WITH PICK
BAKE AT 375 DEGREES FOR 35 MINUTES ON BROILER RACK
TURN ONCE
SERVE WARM

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Amount Per Serving	%DV
Serving Size 400g
Recipe makes 4 servings
Calories 1188
Calories from Fat 938	79%
Total Fat 104.5g	131%
Saturated Fat 29.97g	120%
Trans Fat 4.33g
Cholesterol 298mg	99%
Sodium 2346mg	98%
Potassium 557mg	16%
Total Carbs 27.05g	7%
Dietary Fiber 1.8g	6%
Sugars 3.02g	2%
Protein 33.59g	54%

BACON WRAP UPS Recipe

Ingredients