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Louise Gerlick's Monkey Bread Recipe

Name: Louise Gerlick's Monkey Bread
Ingredients: 3 cans buttermilk biscuits; 1 c. sugar; 2 teaspoon cinnamon; 1/4 c. butter; 1/2 c. dark brown sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.33 view details

3 cans buttermilk biscuits
1 c. sugar
2 teaspoon cinnamon
1/4 c. butter
1/2 c. dark brown sugar

Directions

Cut biscuits in quarter pcs, roll pcs into balls, then roll in combination of sugar and cinnamon. Drop into an ungreased bundt pan at random. Heat butter and add in brown sugar. Bring to rolling boil. Pour mix over biscuits. Bake at 350 degrees for 30 min. Let stand for 10 min to cold slightly, invert pan and serve.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 12 servings
Calories 375
Calories from Fat 110	29%
Total Fat 12.5g	16%
Saturated Fat 4.66g	19%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 748mg	31%
Potassium 107mg	3%
Total Carbs 61.61g	16%
Dietary Fiber 1.4g	5%
Sugars 32.11g	21%
Protein 4.57g	7%

Louise Gerlick's Monkey Bread Recipe

Ingredients