Home » Recipes » Aunt Inez's Monkey Bread
Print recipe Print Email recipe Email

Aunt Inez's Monkey Bread Recipe

by Global Cookbook
click to rate
0 votes | 1249 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 3 can Refrigerated biscuits (10 per can) cut in quarters
  • 1/2 c. Sugar
  • 2 tsp Cinnamon
  • 1/2 stk margarine

Directions

  1. Roll cut up biscuits in sugar and cinnamon and arrange in greased tube pan with sealed bottom. Sprinkle on leftover cinnamon mix and pour on melted margarine.
  2. Bake at 375 for 30-40 min.
  3. 9

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

simple pork fried rice recipe
fresh duck
chili cheese egg casserole
cream cake boxes
southern pork bbq sauce

Tasty Recipes

Rye Bread
Honey Buttermilk Whole Wheat Rolls
Cool and Creamy Key Lime Bars
Alfredo's Noodles
Pomegranate Chicken

Other Chefs

S Fong
marcela
sonia jones
michael varner
Luis Perez

Recipe Themes & Groups

Plant Based Eating - Woooo whooo!
Hungry Italian
Buying Chicken
Rising Wolf Eats
Cakes, cakes, and more cakes