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Dipping Sauce Recipe

Name: Dipping Sauce
Ingredients: 3 c. apple cider vinegar; 1/2 c. Hunt's ketchup; 2/3 c. granulated sugar; 2 x or possibly 3 dashes moonshine (optional); 1 tsp Worcestershire sauce; 2 tsp onion pwdr; 2 tsp garlic pwdr; 2 tsp crushed fresh garlic; 2 tsp black pepper; 1 tsp cayenne pepper; 1 tsp crushed red pepper flakes Juice of 1/2 lemon; 3 Tbsp. Tabasco sauce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.39 view details

3 c. apple cider vinegar
1/2 c. Hunt's ketchup
2/3 c. granulated sugar
2 x or possibly 3 dashes moonshine (optional)
1 tsp Worcestershire sauce
2 tsp onion pwdr
2 tsp garlic pwdr
2 tsp crushed fresh garlic
2 tsp black pepper
1 tsp cayenne pepper
1 tsp crushed red pepper flakes Juice of 1/2 lemon
3 Tbsp. Tabasco sauce

Directions

Combine the vinegar, ketchup, sugar, moonshine (if you like), Worcestershire, onion pwdr, garlic pwdr, crushed garlic, black pepper, cayenne, red pepper flakes, lemon juice and Tabasco sauce in a large saucepan. Bring to a simmer over medium heat and let simmer for about 10 min. Cold.
Use to prepare North Carolina-style Pork Barbecue (that see) and save some to serve as a table sauce for those who want a little more on their meat.

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Amount Per Recipe	%DV
Recipe Size 1042g
Calories 852
Calories from Fat 11	1%
Total Fat 1.27g	2%
Saturated Fat 0.22g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1704mg	71%
Potassium 1305mg	37%
Total Carbs 185.05g	49%
Dietary Fiber 3.2g	11%
Sugars 167.46g	112%
Protein 5.07g	8%

Dipping Sauce Recipe

Ingredients