Print
Email
Add a photoServings: 1
Ingredients
- 1 pkt dry yeast
- 1 c. lowfat milk - (to 1 1/4)
- 3 x Large eggs
- 3 Tbsp. sugar
- 1 tsp salt
- 4Â 1/2 c. flour
- 6 ounce butter room temperature
- 1/2 lb melted butter
- 1 x ring mold - (9" dia)
Directions
- In a bowl, mix yeast with small amount of lowfat milk till dissolved. Add in 2 Large eggs and beat. Fold in dry ingredients. Add in remaining lowfat milk a little at a time, mixing thoroughly. Cut in butter till blended. Knead dough, let rise 1 to 1 1/2 hrs till doubled in size.
- Roll dough onto floured board, shape into a log. Cut log into 24 pcs of equal size. Shape each piece of dough into a ball, roll in melted butter.
- Place 12 balls in the bottom of the buttered and floured mold, leaving space between. Place remaining balls on top, spacing proportionately. Let dough rise in mold for 30 min.
- Brush top with remaining egg. Bake in preheated oven at 375 degrees till golden, approximately 25 to 30 min.
- This recipe yields 1 loaf.
- Yield: 1 loaf
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
