Creator: Frank Fariello

 

Chinese Food Mavens Talk

Subject By Messages Last Post
food ladi ladi No replies yet August 7, 2012 21:34
Chinese cooking, great! Kerry Brown Kerry Brown No replies yet December 8, 2010 19:21
This group is for Chinese food... right? Frank Fariello Frank Fariello 2 replies
2 people
October 14, 2010 07:00
How to say "delicious" in a Chinese restaurant? Papawow Papawow No replies yet February 24, 2010 04:14
Dongbei cuisine Frank Fariello Frank Fariello No replies yet February 11, 2010 03:42

Chinese Food Mavens Recipes (5 of 382) View all

Chinese New Year Spicy Shrimp Floss Seafood

Chinese New Year Spicy Shrimp Floss Seafood

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Blackswan
Jan 2017
Advanced
1 vote
881 views
Steamed Dang Gui Chicken with Black Fungus

Steamed Dang Gui Chicken with Black Fungus

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…

Blackswan
Jul 2015
Advanced
1 vote
1754 views
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…

Blackswan
Sep 2015
Advanced
1 vote
1452 views
Healthy Stuffed Bitter Gourd Boat with Minced Pork

Healthy Stuffed Bitter Gourd Boat with Minced Pork

Be enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with…

Blackswan
Jan 2017
Advanced
1 vote
802 views
Chow-Chow Relish

Chow-Chow Relish

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…

Salad Foodie
Oct 2014
Professional
1 vote
3076 views