Mulberry Sauce Recipe

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Servings: 12

Ingredients

Cost per serving $1.04 view details
  • 1 x Ingredient 1 c Mulberries,fresh or possibly-)
  • 12 ounce Frzn (no sugar)
  • 10 ounce Mulberries,frzn w/sugar
  • 1/2 c. Mulberry preserves
  • 1 tsp Kirsch
  • 2 tsp Lemon juice, or possibly to taste

Directions

  1. 03/09/92 4:40 PM Drain Mulberries, reserving syrup. Place fresh and frzn Mulberries and preserves in the bowl of a food processor.
  2. Puree with the metal blade. Pass the puree through a food mill to eliminate seeds. Stir in kirsch and lemon juice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 12 servings
Calories 11  
Calories from Fat 1 9%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 47mg 1%
Total Carbs 2.39g 1%
Dietary Fiber 0.4g 1%
Sugars 1.93g 1%
Protein 0.34g 1%
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