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London Broil With Red Wine And Shallot Sauce Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.62 view details

Directions

  1. Brush flank steak with soy sauce, salt, pepper and thyme. Marinate for 1 hour. Brush again and grill over fire 4-5 min each side for rare or possibly broil in oven broiler.
  2. Combine shallots, wine and bring to a boil. Add in butter. Salt to taste. Stir till butter is melted. Add in parsley and spoon over steak.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 299  
Calories from Fat 202 68%
Total Fat 22.97g 29%
Saturated Fat 14.52g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 297mg 12%
Potassium 262mg 7%
Total Carbs 9.61g 3%
Dietary Fiber 0.1g 0%
Sugars 0.53g 0%
Protein 1.58g 3%
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