Bookmark and Share

This is a lean, flat cut that's fairly tender and extremely flavorful. Properly marinated, it's a wonderful steak to grill or broil, but don't overcook it or it will become very tough. Before serving, cut the steak into thin slices at a slant against the grain.

Average 0/5

0 votes

click hearts to rate
0 reviews


skirt steak OR hanger steak OR top round (for London broil) OR tri-tip roast
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Current rating: 0
click hearts to rate