Poached Figs In Red Wine And Honey Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $3.34 view details

Directions

  1. Pour wine into a heavy saucepan. Dissolve flour in wine, off the heat, till fully dissolved. Transfer saucepan to stove top and cook over a medium flame.
  2. Add in clarified honey (honey which has been warmed to a syrup-like consistency) and cinnamon sticks, and cook, till reduced by about half, approximately 8 min.
  3. Reduce flame to low, and add in figs so which they are standing up straight.
  4. Cover and let cook, stirring occasionally, till figs are fully cooked, approximately 15-20 min. Remove from heat and take out cinnamon sticks.
  5. Place figs, 2 a piece, into decorative serving bowls. Drizzle Red Wine & Honey sauce over top. Serve with a piece of dark chocolate, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 353  
Calories from Fat 83 24%
Total Fat 9.29g 12%
Saturated Fat 5.45g 22%
Trans Fat 0.03g  
Cholesterol 2mg 1%
Sodium 11mg 0%
Potassium 480mg 14%
Total Carbs 57.38g 15%
Dietary Fiber 5.0g 17%
Sugars 46.95g 31%
Protein 2.59g 4%
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