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Liver Sandwich Spread Recipe

Name: Liver Sandwich Spread
Ingredients: 1 minced onion; 1 tbsp. butter; 2 hard cooked Large eggs; 2/3 pound steamed pork liver (beef); 1/3 c. cream; Salt and pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.84 view details

1 minced onion
1 tbsp. butter
2 hard cooked Large eggs
2/3 pound steamed pork liver (beef)
1/3 c. cream
Salt and pepper

Directions

Steam liver for 25 min in tightly covered pan. Cold and put liver through meat grinder. Mince Large eggs. Brown onion in melted butter. Mix all ingredients together, seasoning to taste with salt and pepper. Keep spread refrigerated till ready to use, then spread on white or possibly whole wheat bread. We make toast.

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Amount Per Serving	%DV
Serving Size 297g
Recipe makes 2 servings
Calories 422
Calories from Fat 213	50%
Total Fat 23.95g	30%
Saturated Fat 11.77g	47%
Trans Fat 0.0g
Cholesterol 705mg	235%
Sodium 259mg	11%
Potassium 602mg	17%
Total Carbs 10.21g	3%
Dietary Fiber 0.8g	3%
Sugars 2.54g	2%
Protein 40.22g	64%

Liver Sandwich Spread Recipe

Ingredients