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Liver Sandwich Spread Recipe

by CookEatShare Cookbook

Ingredients

1 minced onion 1 tbsp. butter 2 hard cooked Large eggs

2/3 pound steamed pork liver (beef) 1/3 c. cream Salt and pepper

Directions

1. Steam liver for 25 min in tightly covered pan. Cold and put liver through meat grinder. Mince Large eggs. Brown onion in melted butter. Mix all ingredients together, seasoning to taste with salt and pepper. Keep spread refrigerated till ready to use, then spread on white or possibly whole wheat bread. We make toast.

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