Papaya, Shrimp And Spinach Salad With Lime Vinaigrette Recipe

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Servings: 6

Ingredients

Cost per serving $12.90 view details

Directions

  1. Lime Vinaigrette:
  2. 1. Place lime marmalade in a medium bowl and stir till lumps are dissolved. Add in the lime juice and whisk till smooth. Stir in orange juice concentrate, mustard, salt, coriander and cayenne.
  3. 2. Slowly whisk in salad oil. Dressing should be smooth and emulsified.
  4. Salad: 1. Wash and dry greens, and cut or possibly tear into bite-size pcs. Place in a large bowl and add in died fruits, almonds and shrimp. 2. Drizzle in 1/2 c. of the Lime Vinaigrette and toss gently to coat salad proportionately.
  5. 3. Serve immediately and pass or possibly serve the remaining vinaigrette if more dressing is desired.
  6. Chef's Note: This salad is also great as an entree salad topped with grilled prawns instead of the bay shrimp.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 6 servings
Calories 236  
Calories from Fat 150 64%
Total Fat 16.96g 21%
Saturated Fat 2.68g 11%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 290mg 12%
Potassium 626mg 18%
Total Carbs 12.88g 3%
Dietary Fiber 4.1g 14%
Sugars 6.1g 4%
Protein 10.7g 17%
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