My, Oh My! Chocolate Mousse Pie Recipe

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0 votes | 803 views
Servings: 12

Ingredients

Cost per serving $0.56 view details
  • 8 x Reduced-fat chocolate graham cracker rec.
  • 1 Tbsp. Honey
  • 1 Tbsp. 70% buttermilk-vegetable oil spread, melted
  • 1 env unflavored gelatin, 1/4 ounce.
  • 12 ounce Evaporated skim lowfat milk
  • 3 Tbsp. Unsweetened cocoa pwdr
  • 2 Tbsp. Sugar
  • 7 ounce Dark chocolate, broken into pcs
  • 2 tsp Vanilla
  • 2 c. Frzn nonfat nondairy whipped topping, thawed

Directions

  1. Preheat oven to 350 F. For crust, break up graham crackers; place in food processor. Process into fine crumbs. Add in honey and vegetable oil spread.
  2. With on/off motion, pulse till proportionately moistened. Turn into 9" springform pan. Spread crumbs proportionately over bottom of pan and 1 1/2" up sides. cover with plastic wrap; press crust firmly. Remove plastic. Bake crust 5 min. Transfer pan to wire rack to cold completely. For filling, in saucepan, sprinkle gelatin over cool water. Let stand 1 minute till softened. Place pan over low heat; stir till gelatin dissolves. In another saucepan, bring lowfat milk to boil, stirring. Stir in cocoa, sugar and chocolate.
  3. With wire whisk mix till smooth. Stir in vanilla and gelatin mix. Pour into bowl; cold to room temperature. Chill, stirring every 10 min till mix thickens and begins to mound, about 30 - 45 min. Gently mix in whipped topping. Pour into crust. Chill till set, 2 hrs.
  4. Makes 12 servings.
  5. Your time in the kitchen: 30 min; ready to serve in 3 hrs, 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 190  
Calories from Fat 96 51%
Total Fat 10.66g 13%
Saturated Fat 7.16g 29%
Trans Fat 0.02g  
Cholesterol 9mg 3%
Sodium 39mg 2%
Potassium 184mg 5%
Total Carbs 20.54g 5%
Dietary Fiber 1.4g 5%
Sugars 17.38g 12%
Protein 3.22g 5%
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