Hunters, Gatherers, Foragers, and the People who love us Talk
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Wood sorrel | Smokinhotchef | No replies yet | February 19, 2012 22:54 |
Hunters, Gatherers, Foragers, and the People who love us Recipes (5 of 10) View all
Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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Roasted Pumpkin Cream Pie
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Smokinhotchef
Oct 2017 Advanced |
1 vote
2218 views
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Orange and Molasses-Glazed Turkey with Sherried Pan GravyOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
4672 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
13041 views
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
27990 views
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