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Add a photoServings: 1
Ingredients
- 1 c. cider vinegar
- 2 Tbsp. salt
- 1 Tbsp. brown sugar
- 1 tsp cayenne
- 1 tsp red pepper flakes
Directions
- Mix all ingredients together. Let stand as long as possible. At least 1/2 day, but the longer the better.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 109 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13969mg | 582% |
| Potassium 237mg | 7% |
| Total Carbs 16.88g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.59g | 10% |
| Protein 0.26g | 0% |
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