Lime Caesar Salad With Grilled Chili Rubbed Shrimp Recipe

• 12 lrg shrimp
• 1 c. cubed day-old crustless Italian bread
• 1/4 c. chili pwdr
• 1 lrg head romaine lettuce, torn into bite sized pcs Lime Dressing
• 1/2 c. mayonnaise
• 4 x oil-packed anchovy, liquid removed
• 1/2 c. grated parmesan cheese
• 2 x lightly smashed clv garlic
• 2 x minced garlic, cloves
• 1 Tbsp. lime, juice
• 1 Tbsp. lime, zest
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 3 Tbsp. extra virgin olive oil salt pepper

Directions