Blackened Mexican Caesar Salad Recipe

• 4 x chicken breasts (medium size or possibly about 16 ounces)
• 2 Tbsp. chili pwdr
• 2 Tbsp. paprika
• 1 1/2 tsp kosher salt
• 1 1/2 tsp finely grnd black pepper
• 1 1/2 tsp garlic pwdr
• 1 1/2 tsp onion pwdr
• 1 1/2 tsp garlic salt
• 1 tsp finely crushed bay leaves
• 1/2 tsp white pepper
• 1/2 tsp cayenne pepper
• 3 Tbsp. vegetable oil
• 2 x heads romaine, washed and minced
• 8 x Roma tomatoes, 4 diced and 4 cut into wedges for garnish
• 40 x white corn tortilla chips
• 3 x avocados, diced
• 1/4 c. Parmesan cheese, grated
• 1 Tbsp. red chili flakes Juice of 3 limes
• 4 Tbsp. fresh cilantro, minced
• 2 Tbsp. Italian parsley, minced
• 25 x blue corn tortilla chips, for garnish
• 1/2 c. Caesar salad dressing (purchase your favorite variety)

Directions