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Add a photoServings: 12
Ingredients
- 4 c. Flour unsifted
- 2 c. Oats quick or possibly old fashion
- 2 tsp Baking soda
- 2 tsp Cinnamon
- 1 tsp Salt
- 1 1/2 c. Butter/margarine softened
- 2 c. Brown sugar firmly packed
- 1 c. Sugar granulated
- 1 x Egg
- 1 tsp Vanilla
- 1 can Solid pack pumpkin (16oz)
- 1 c. Chocolate morsels semisweet
Directions
- ASSORTED ICINGS Or possibly PEANUT-BUTTER-ASSORTED CANDIES, RAISINS Or possibly NUTS- Preheat oven to 350. Combine flour, oats, soda, cinnamon and salt; set aside. Cream butter, add in sugars, beat till light & fluffy. Add in egg & vanilla; mix well. Alternate additions of dry ingredients & pumpkin, mixing well after each. Stir in morsels.
- For each cookie, drop 1/4 c. dough onto lightly greased cookie sheet; spread into pumpkin shape using a thin spatula. Add in a bit more dough to create stem. Bake at 350 for 20-25 min. Cold & decorate as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 746 | |
| Calories from Fat 262 | 35% |
| Total Fat 29.75g | 37% |
| Saturated Fat 17.67g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 595mg | 25% |
| Potassium 315mg | 9% |
| Total Carbs 111.24g | 30% |
| Dietary Fiber 4.7g | 16% |
| Sugars 59.82g | 40% |
| Protein 10.66g | 17% |
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