Great Pumpkin Cookie Recipe

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Perfect for fall.

Servings: 12 Cookies


Cost per serving $0.46 view details


  1. Preheat oven to 350 degrees.
  2. Combine flour, oats, baking soda, cinnamon and salt.
  3. Cream butter; gradually add in sugars, beating till light and fluffy.
  4. Add in egg and vanilla; mix well.
  5. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels.
  6. For each cookie, drop 1/4 c. dough onto lightly greased cookie sheet.
  7. Spread into pumpkin shape, using a thin metal spatula.
  8. Add in a bit more dough to create stem.
  9. Bake 20 to 25 min until cookies are hard and lightly browned. Remove from cookie sheets; cool on racks.
  10. Decorate, using icing or peanut butter to affix assorted candies, raisins or nuts.
  11. VARIATION: Substitute 1 c. raisins for morsels.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 424  
Calories from Fat 194 46%
Total Fat 22.28g 28%
Saturated Fat 13.8g 55%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 329mg 14%
Potassium 169mg 5%
Total Carbs 56.85g 15%
Dietary Fiber 2.6g 9%
Sugars 36.9g 25%
Protein 4.46g 7%
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