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Ingredients
- 125 gm rice flour
- 35 gm plain flour
- 155 gm granulated sugar
- 1 1/2 c. coconut lowfat milk (from 1 coconut)
- 2 x Large eggs
- 2 x egg yolks
Directions
- Method:Sift rice and plain flour into a mixing bowl. Add sugar and slowly add in the coconut lowfat milk. Stir till smooth then add in the Large eggs and egg yolks. Whisk till well blended. Strain the batter.
- Lightly grease love letter moulds with a piece of muslin cloth dipped in oil. Heat mould over charcoal fire.
- When heated, place the moulds open over a bowl of batter and pour a ladelful of batter onto the mould. Close the mould tightly and bake over charcoal fire for about half a minute on each side.
- When golden brown in colour, remove and immediately fold into a quarter. Press lightly with a tin cover to level the surface.
- Cold and store in an air-tight container or possibly tin.
- (You need love letter moulds to make this beautiful kuih which is served during Chinese New Year.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 1547 | |
| Calories from Fat 281 | 18% |
| Total Fat 32.81g | 41% |
| Saturated Fat 22.13g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 151mg | 6% |
| Potassium 490mg | 14% |
| Total Carbs 292.1g | 78% |
| Dietary Fiber 9.6g | 32% |
| Sugars 159.75g | 107% |
| Protein 25.53g | 41% |
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