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Ingredients
- 1 lb butter
- 4 c. sugar
- 1 tsp salt
- 1/2 tsp baking pwdr
- 3/4 x to 1 c. ice water
- 1 lb almond paste, grated
- 2 c. sugar
- 3 x Large eggs
- 2 tsp vanilla
Directions
- Mix the crust like pie dough. Don't over handle. Refrigerate2 hour for easier rolling. Divide dough into 8 equal pcs. Roll each into a 15X4 strips.
- Mix filling well and divide equally on the 8 strips. Spread down center leaving a 1 inch on each of the narrow ends. Fold end in the 1 inch. Roll up long wise, leaving seam underneath. (Like a burrito) Place on ungreased cookie sheet. Brush top with slightly beaten egg white and sprinkle with a little granulated sugar. Bake at 400F for 25-30 minutes. Cold on rack.
- When cool, wrap in plastic wrap and freeze. Reheat when ready to serve. Slice in 1 inch pcs.
- These are traditional here in our area that has a Dutch Village called Lynden. It would not be a holiday with out them.
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