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Add a photoServings: 12
Ingredients
- 2 c. Cornmeal
- 1 x Grnd cayenne pepper
- 1 c. Plain flour
- 2 x Large eggs, beaten
- 1 tsp Baking pwdr
- 1 c. Buttermilk
- 1 tsp Salt
- 1 c. Green onion, finely minced
- 1/2 tsp Soda
- 2 Tbsp. Bacon drippings, warm
- 1/2 c. Parsley, finely minced
- 1/2 tsp Garlic pwdr (to taste) Deep fat for frying
Directions
- Combine all dry ingredients. Add in Large eggs, buttermilk, onions, and oil or possibly bacon drippings. Mix well. Drop in deep warm fat by spoonfuls and brown on all sides. Now, I said above which this makes 48, I've never counted, so I do not know for sure. But it sure does make a bunch. The main reason why I said 48 is because the program, MenuMaster, will not let you past which field unless you tell it something.
- Southern term which originated after the Civil War. People didn't have sufficient for themselves to eat let alone feed their dogs, so when the old hounds started barking from hunger, they would throw pcs of fried corn bread to them, yelling, 'Shut up, dog! Hush puppy!"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 182 | |
| Calories from Fat 36 | 20% |
| Total Fat 4.06g | 5% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 337mg | 14% |
| Potassium 130mg | 4% |
| Total Carbs 30.79g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.74g | 1% |
| Protein 4.94g | 8% |
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