Green Bean And Onion Casserole Recipe

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Servings: 2

Ingredients

Cost per serving $1.14 view details
  • 1 (16 ounce.) can French or possibly cut green beans
  • 1 can French fried onions
  • 1 can condensed cream of mushroom soup
  • 1/2 c. grated sharp cheddar cheese

Directions

  1. Save 1/4 c. of bean liquid.
  2. Mix liquid with soup. Layers of beans, onions, beans, onions. Pour soup mix over the top. Sprinkle on cheese. Bake 30 min at 350 degrees in uncovered casserole dish. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 394g
Recipe makes 2 servings
Calories 302  
Calories from Fat 176 58%
Total Fat 20.05g 25%
Saturated Fat 9.09g 36%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 1961mg 82%
Potassium 359mg 10%
Total Carbs 19.05g 5%
Dietary Fiber 2.5g 8%
Sugars 7.0g 5%
Protein 12.44g 20%
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