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Shellfish recipes
All recipes » Shellfish
Brolied scallopsAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them… |
Shawnna and Davide Busetti
May 2010 Intermediate |
2 votes
3877 views
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Penne with shrimp and zucchineThis is a great weeknight meal, because it is simple and takes little time to make. It so light and fresh tasting. |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
1698 views
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Spicy Paprika Shrimp WrapsA spicy seafood lunch to go. |
Helen Doberstein
May 2010 Intermediate |
2 votes
3650 views
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Hamaguri and caviar, apple-basil jelly
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Lionel Beccat
Feb 2010 Professional |
5 votes
2968 views
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CioppinoAn Italian seafood soup, featuring "catch of the day" fresh ingredients |
Debi Shawcross
Feb 2010 Professional |
3 votes
10867 views
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Steamed MusselsThis is an easy, tasty and pretty popular way to steam mussels. |
norah lucus
Jan 2010 Advanced |
2 votes
3802 views
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Sauteed shrimp with Chorizo, Mushrooms, Green Onions & Smoked Apple Wood Bacon on a bed of Cheddar Grits
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Devaki Das
Jan 2010 Advanced |
1 vote
2942 views
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Oyster FrittersNaturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is… |
Evelyn Scott
Jan 2010 Advanced |
2 votes
1907 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a… |
maria liberati
Jan 2010 Professional |
2 votes
5899 views
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Peter's Bluenose Seafood Casserole
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Sprat
Dec 2009 Beginner |
1 vote
12624 views
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Simple Clam ChowderWe brought this last weekend to a cracked crab party. Everyone thought it was wonderful. It's hard to compete with fresh cracked crab, but this… |
Nancy Miyasaki
Dec 2009 Intermediate |
6 votes
7308 views
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crab and cream cheese enchiladasCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas… |
dp
Dec 2009 Professional |
3 votes
37455 views
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Maple Smoked Bacon Wrapped Stuffed ShrimpCooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles.… |
Stoven John
Dec 2009 Advanced |
1 vote
2369 views
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Ciopino (Crock Pot)This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor. |
Kimi
Dec 2009 Advanced |
1 vote
3716 views
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Crab and Corn Cakes with Fresh Lemon
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Tracy Thomas
Nov 2009 Beginner |
1 vote
1190 views
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