Shellfish soups, stews & chilis recipes

Sort: Popular Newest Rating
Show:
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
3973 views
Crab and Corn Chowder

Crab and Corn Chowder

Perfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website.

Salad Foodie
Sep 2014
Professional
2 votes
2898 views
Shrimp Barbeque

Shrimp Barbeque

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…

Amos Miller
Feb 2011
Professional
4 votes
2895 views
Classic New England Clam Chowda

Classic New England Clam Chowda

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Amos Miller
Mar 2011
Professional
3 votes
3437 views
Peter's Bluenose Seafood Casserole

Peter's Bluenose Seafood Casserole

Sprat
Dec 2009
Beginner
1 vote
8685 views
Fresh Tulya (Small Clams) Soup

Fresh Tulya (Small Clams) Soup

Seafood soup dish. A fresh minty gingery taste that I like for this.

ShaleeDP
Feb 2013
Intermediate
1 vote
7825 views
Mussel Bisque

Mussel Bisque

Bisque–Soup just for Seafood, Now that’s a Soup! Although Bisque is traditionally a Seafood Soup, specifically shellfish, it can be made with…

RubyzKitchen
Apr 2012
Advanced
1 vote
2714 views
Crab and Corn Chowder

Crab and Corn Chowder

Delicious seafood chowder to warm you on a cold, winter night.

Evelyn Scott
Nov 2009
Advanced
2 votes
2091 views
Simple Clam Chowder

Simple Clam Chowder

We brought this last weekend to a cracked crab party. Everyone thought it was wonderful. It's hard to compete with fresh cracked crab, but this…

Nancy Miyasaki
Dec 2009
Intermediate
6 votes
5436 views
Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup

Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup

So, as usual, I made far too much…

Liz Chance
Feb 2012
Intermediate
1 vote
5113 views
Calamari Puttanesca

Calamari Puttanesca

A tangy, somewhat salty Italian pasta dish. I made just the sauce and had with crusty bread instead of pasta The ingredients are typical of Southern…

Samantha Meiklejohn
Sep 2013
Intermediate
1 vote
2506 views
Shrimp Soup

Shrimp Soup

Jeff Basenberg
Mar 2012
Intermediate
1 vote
2069 views
New England Chunky Herbed Quahog Chowder

New England Chunky Herbed Quahog Chowder

Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…

Robyn Savoie
Nov 2013
Advanced
1 vote
1779 views
LOBSTER STOCK

LOBSTER STOCK

Recently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,…

Cecelia Heer
Jun 2012
Advanced
1 vote
2050 views
Carolina Coast Shirmp Bog

Carolina Coast Shirmp Bog

A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…

John Spottiswood
Nov 2008
Advanced
4 votes
5599 views