Atlantic Canada seafood chowder {gluten-free} Recipe by Lydia

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Ingredients

3/4 lb minced clams, fresh from the fish market, with their liquid (or 2 5-oz cans of chopped clams, with their liquid)
8 slices bacon, diced
1 onion, diced
2 ribs celery, diced
1 cup grated peeled baking potato
2 cups half-and-half (do not use fat-free)
1/2 cup dry white wine
1 bay leaf
1 Tbsp fresh thyme leaves, or 1/2 Tbsp dried thyme
1 can (345 ml) evaporated milk
1 lb mixed fish or shellfish (I use salmon, cod and lobster tail, in equal amounts), cut into chunks
1/4 cup chopped fresh flat-leaf parsley
1/4 tsp each kosher salt and fresh black pepper, or more to taste