Hot Crab Souffle Recipe

Name: Hot Crab Souffle
Ingredients: 8 slices bread; 1/2 c. mayonnaise; 1 green pepper, minced; 3 c. lowfat milk; 1 c. mushroom soup; Healthy pinch of paprika; 2 c. crab and shrimp; 1 onion, minced; 1 c. celery, minced; 4 Large eggs; Grated cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 977 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $3.45 view details

8 slices bread
1/2 c. mayonnaise
1 green pepper, minced
3 c. lowfat milk
1 c. mushroom soup
Healthy pinch of paprika
2 c. crab and shrimp
1 onion, minced
1 c. celery, minced
4 Large eggs
Grated cheese

Directions

Dice 1/2 of bread into baking dish. Mix crab and shrimp, mayonnaise, onion, celery, and green pepper; spread over diced bread. Trim crusts from remaining 4 slices of bread and dice. Place over crab mix. Mix Large eggs and lowfat milk together and pour over mix. Place in refrigerator overnight. Bake at 350 degrees for 15 min. Remove from oven and spoon soup over top. Top with cheese and paprika. Bake 1 hour at 350 degrees.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 240g
Recipe makes 10 servings
Calories 318
Calories from Fat 151	47%
Total Fat 16.98g	21%
Saturated Fat 4.0g	16%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 863mg	36%
Potassium 361mg	10%
Total Carbs 22.73g	6%
Dietary Fiber 1.3g	4%
Sugars 5.73g	4%
Protein 18.48g	30%

Hot Crab Souffle Recipe

Ingredients