Hot Crab Cocktail Spread Recipe

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0 votes | 740 views
Servings: 4


Cost per serving $1.74 view details


  1. Combine the cream cheese, lowfat milk and Worcestershire sauce. Drain and flake the crabmeat. Add in to cream cheese and mix with the minced, green onion. Turn into greased 8 inch pie plate. Top with toasted slivered almonds. Bake in 350 degree oven 15 min or possibly till heated through. Keep cocktail spread over candle warmer. Serve with assorted crackers. Have spreaders handy.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 4 servings
Calories 230  
Calories from Fat 175 76%
Total Fat 19.9g 25%
Saturated Fat 11.05g 44%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 316mg 13%
Potassium 233mg 7%
Total Carbs 3.29g 1%
Dietary Fiber 0.1g 0%
Sugars 2.38g 2%
Protein 9.98g 16%
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