Fiery Rice Noodle Soup Recipe

• 100 gm Rice noodles, (3 1/2oz)
• 1 Tbsp. Vegetable oil
• 1 med Onion, finely minced
• 1 x Clove garlic, finely minced
• 1 tsp Medium curry pwdr
• 2 x Red chillies, finely minced
• 2 stk lemon grass, stems crushed
• 75 gm Creamed coconut, (3oz)
• 400 ml Water, (14fl ounce)
• 500 ml Chicken stock, (18fl ounce)
• 1 x Little gem lettuce, finely shredded
• 200 gm Frzn cooked tiger prawns, defrosted (7oz)
• 1 x Red chilli, cut into thin strips (julienne)
• 1 Tbsp. Fresh coriander, roughly minced

Directions