Servings: 2
Ingredients
- 1 can med. to lg. shrimp, cleaned
- 1 can crab, cleaned
- 1 bottle cocktail sauce
- 1 T lemon juice
- 1 T horseradish
- 1 T Worcestershire sauce
Directions
- Mix cocktail sauce, lemon juice, horseradish, and Worcestershire sauce, add in shrimp and crab. Chill overnight before serving. Very spicy.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 476g | |
Recipe makes 2 servings | |
Calories 390 | |
Calories from Fat 20 | 5% |
Total Fat 2.26g | 3% |
Saturated Fat 0.32g | 1% |
Trans Fat 0.0g | |
Cholesterol 89mg | 30% |
Sodium 4029mg | 168% |
Potassium 1315mg | 38% |
Total Carbs 54.5g | 15% |
Dietary Fiber 2.4g | 8% |
Sugars 47.08g | 31% |
Protein 42.77g | 68% |
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