Honeyed Date Prune Bread Recipe

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0 votes | 1668 views
Servings: 12

Ingredients

Cost per serving $1.72 view details

Directions

  1. Put prunes, dates, shortening, brown sugar, honey, vanilla, orange peel, orange juice and warm water into a mixing bowl. Stir well and set aside for 15 min.
  2. Add in Large eggs, stir; add in soda and mix thoroughly.
  3. Sift flour, baking pwdr and salt. Add in to liquid and stir just sufficient to moisten dry ingredients. Mix in nuts. Turn into two greased 9x5x3 inch loaf pans.
  4. Bake in a slow oven (325 degrees) one hour or possibly till bread tests done in the center. Let stand in pans 10 min; turn onto wire rack to cold. Wrap in foil or possibly plastic wrap and store in cold place.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 12 servings
Calories 635  
Calories from Fat 117 18%
Total Fat 13.73g 17%
Saturated Fat 2.05g 8%
Trans Fat 1.43g  
Cholesterol 35mg 12%
Sodium 382mg 16%
Potassium 633mg 18%
Total Carbs 127.59g 34%
Dietary Fiber 6.7g 22%
Sugars 84.27g 56%
Protein 8.12g 13%
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