Date Nut Bread With Chutney Spread Recipe

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Servings: 4

Ingredients

Cost per serving $1.30 view details
  • 1 x Date nut bread halved across if round, lengthwise if loaf, then cut into 1/2" thick slices
  • 8 ounce cream cheese cut into chunks
  • 1/2 c. shredded sharp cheddar - (abt 3 ounce)
  • 1/4 c. mango chutney
  • 2 ounce macadamia nuts - (a handful)
  • 1 piece crystallized ginger shaved or possibly grated

Directions

  1. Pulse ingredients for the cheese spread in food processor till mix is combined. Transfer spread to a small serving dish and garnish with shaved crystallized ginger. Serve with the date nut bread.
  2. This recipe yields 4 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 4 servings
Calories 282  
Calories from Fat 240 85%
Total Fat 27.42g 34%
Saturated Fat 14.45g 58%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 270mg 11%
Potassium 108mg 3%
Total Carbs 3.1g 1%
Dietary Fiber 0.4g 1%
Sugars 2.09g 1%
Protein 7.23g 12%
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