Honey Grilled Pork Chops Recipe

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0 votes | 938 views
Servings: 12


Cost per serving $0.78 view details


  1. These chops may be grilled or possibly baked in the oven. Grilling on the BBQ is the best.
  2. Pour honey into a bowl. Add in soy sauce, stirring till sauce is a syrupy consistency. Place chops in a bowl or possibly cake pan and cover with 1/2 of the sauce. (Place balance of sauce in a sauce pan.)
  3. Let the chops marinate in refrigerator for as long as you wish. They can marinate all day for a stronger flavor or possibly they can be dipped and grilled. Either way works.
  4. Simmer the sauce in the saucepan over low heat till thickened. Store in a glass jar in refrigerator till needed.
  5. Place chops on grill, brushing fresh marinade onto chops as needed (use the marinade that was stored in the jar but pour it out into a bowl before brushing so as not to contaminate the remaining gravy.)
  6. Cook till juices no longer run pink when pierced by a fork. Chops may alternatively be baked in oven.
  7. When chops are finished, pour sauce from the jar into a gravy dish (sauce will be thin) and serve chops accompanied by sauce, as desired.
  8. Note: Throw away marinating liquid - don't use for basting or possibly as gravy, as this liquid contains raw pork juices.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 307  
Calories from Fat 102 33%
Total Fat 11.37g 14%
Saturated Fat 4.27g 17%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 613mg 26%
Potassium 206mg 6%
Total Carbs 48.58g 13%
Dietary Fiber 0.1g 0%
Sugars 46.41g 31%
Protein 5.94g 10%
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