Print
Email
Add a photoServings: 4
Ingredients
- 1 lrg Reynolds oven bag
- 1 Tbsp. Flour
- 1/4 c. Orange or possibly apple juice
- 1/4 c. Honey
- 2 Tbsp. Dijon mustard
- 4 x Pork chops, 1/2" thick fat trimmed Basil leaves Seasoned salt
- 4 med Carrots, diagonally sliced
- 2 med Golden brown Delicious apples cored, cut in eighths
Directions
- Preheat oven to 350 F.
- Shake flour in oven bag; place in 13x9x2" baking pan. Add in orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake till pork chops are tender, 35 to 40 min. Let stand in bag 5 min.
- In brochure which came with package of Reynolds large (19x23.5") oven bags.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 140 | 50% |
| Total Fat 15.62g | 20% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 882mg | 37% |
| Potassium 445mg | 13% |
| Total Carbs 28.14g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 20.81g | 14% |
| Protein 8.81g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
