Grilled Pork Chops Filled With Sundried Cranberries Recipe

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Servings: 4


Cost per serving $0.88 view details
  • 4 x pork chops, 1" thick Salt to taste Freshly-grnd black pepper to taste Cranberry filling (see below) Cranberry sauce (see below) Extra virgin olive oil as needed Dry cranberries Toasted pine nuts
  • 1 c. sundried cranberries
  • 2 Tbsp. pinenuts toasted
  • 1 tsp grnd cinnamon
  • 1/2 tsp grnd cloves
  • 1 Tbsp. brown sugar
  • 1 tsp cascabel chile pwdr Salt to taste
  • 4 c. homemade chicken stock
  • 1/4 c. white wine
  • 1/4 c. red wine
  • 1/4 c. cranberry juice
  • 1 Tbsp. brown sugar
  • 1 tsp black peppercorns
  • 1 Tbsp. chipotle puree Salt to taste


  1. Cranberry Filled Pork Tenderloin: Preheat oven to 400 degrees.
  2. Cut a pocket into the side of each pork chop going 3/4 of the way through. Season chop with salt and pepper and stuff the pocket with the Sundried Cranberry Filling.
  3. Heat 2 Tbsp. of extra virgin olive oil in a medium oven-proof saute/fry pan over high heat. Add in the pork chops and sear on both sides. Add in 1 c. Chicken-Cranberry Sauce. Place the pan in the oven and roast till the meat is hard to the touch, about 8 to 10 min.
  4. Spoon the chicken-cranberry sauce on a plate and top with pork chops. Garnish with dry cranberries and toasted pine nuts.
  5. Sundried Cranberry Filling: Place the cranberries in a medium bowl and cover with boiling water, let sit 30 min to rehydrate. Drain and reserve soaking liquid. Place cranberries and remaining ingredients in a food processor with a 1/4 c. of the soaking liquid and process till smooth. Season with salt.
  6. Chicken-Cranberry Sauce: Place chicken stock in a nonreactive medium saucepan over high heat and cook till reduced to 2 c.. Add in wines, cranberry juice, brown sugar, peppercorns and chipotle puree and continue cooking till thickened to a sauce consistency. Season with salt.
  7. This recipe yields 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 4 servings
Calories 350  
Calories from Fat 182 52%
Total Fat 20.36g 25%
Saturated Fat 6.65g 27%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 1106mg 46%
Potassium 571mg 16%
Total Carbs 22.0g 6%
Dietary Fiber 0.7g 2%
Sugars 12.72g 8%
Protein 14.32g 23%
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