Eric & Max's Recipes Talk
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Eric & Max's Recipes Recipes (5 of 29) View all
Rosemary Cheddar Biscuits
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Now We're Cooking!
Nov 2010 Intermediate |
1 vote
2387 views
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Asian Pear Maple CrispThis is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the… |
Now We're Cooking!
Sep 2014 Intermediate |
1 vote
4478 views
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Lemon CurdWhen made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I… |
Now We're Cooking!
Sep 2012 Intermediate |
1 vote
2770 views
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Fizzy Chicken with Lemon VinaigretteI found this recipe in the June, 2007 issue of Cuisine at Home. I have slightly revised this recipe from its… |
Now We're Cooking!
Aug 2010 Intermediate |
1 vote
1927 views
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Roasted & Herbed Potato Carrot Shallot MedleyThis is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe… |
Now We're Cooking!
Feb 2013 Intermediate |
1 vote
2978 views
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