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Eric & Max's Recipes Recipes (5 of 29) View all

Lemon Cheesecake

Lemon Cheesecake

What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a…

Now We're Cooking!
Jun 2011
Intermediate
2 votes
4853 views
Roast Turkey - High Heat Method - From Safeway.com

Roast Turkey - High Heat Method - From Safeway.com

I am going to give this "high heat" recipe a try to see if I can bring down the work and anxiety I experienced…

Now We're Cooking!
Nov 2010
Intermediate
3 votes
7898 views
Lemon Curd

Lemon Curd

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…

Now We're Cooking!
Sep 2012
Intermediate
1 vote
2675 views
Roasted & Herbed Potato Carrot Shallot Medley

Roasted & Herbed Potato Carrot Shallot Medley

This is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe…

Now We're Cooking!
Feb 2013
Intermediate
1 vote
2862 views
Asian Pear Maple Crisp

Asian Pear Maple Crisp

This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the…

Now We're Cooking!
Sep 2014
Intermediate
1 vote
4328 views

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