High Protein Diet Bread Recipe

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Servings: 1

Ingredients

Cost per recipe $1.87 view details

Directions

  1. * Note: Use the spoon you used for the oil, and the honey will not stick to the spoon!
  2. Place all ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the White Bread cycle.
  3. This recipe yields a 1 1/2 lb. loaf.
  4. Comments: A high fiber, protein-complimented bread developed at Cornell University.
  5. Yield: 1 loaf

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 668g
Calories 1393  
Calories from Fat 216 16%
Total Fat 25.05g 31%
Saturated Fat 2.78g 11%
Trans Fat 0.35g  
Cholesterol 1mg 0%
Sodium 1215mg 51%
Potassium 1446mg 41%
Total Carbs 248.53g 66%
Dietary Fiber 24.0g 80%
Sugars 23.0g 15%
Protein 52.1g 83%
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