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Add a photoServings: 8
Ingredients
- 4 chicken breasts
- Paprika
- 4 tbsp. veg. oil
- 2 (6 ounce.) cans frzn pineapple-orange juice concentrate
- 1/2 c. butter
- 2 teaspoon ginger
- 2 teaspoon soy sauce
Directions
- Sprinkle paprika on chicken breasts. Heat up pressure cooker. Put in oil; when warm, add in chicken. Combine juice, butter, ginger, and soy sauce; heat till blended.
- Put sauce in pressure cooker. Close securely. Put pressure regulator on vent pipe. Cook 10 min. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 219 | 77% |
| Total Fat 24.75g | 31% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.26g | |
| Cholesterol 75mg | 25% |
| Sodium 200mg | 8% |
| Potassium 161mg | 5% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 14.72g | 24% |
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