Hawaii Banana Nut Bread Recipe

Name: Hawaii Banana Nut Bread
Ingredients: 3 c. flour; 1 teaspoon soda; 1 teaspoon cinnamon; 3 Large eggs, beaten; 2 c. mashed bananas; 2 teaspoon vanilla; 2 c. sugar; 1 teaspoon salt; 1 c. minced nuts; 1 1/2 c. oil; 1 (15 1/2 ounce.) can pineapple

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

3 c. flour
1 teaspoon soda
1 teaspoon cinnamon
3 Large eggs, beaten
2 c. mashed bananas
2 teaspoon vanilla
2 c. sugar
1 teaspoon salt
1 c. minced nuts
1 1/2 c. oil
1 (15 1/2 ounce.) can pineapple

Directions

Mix dry ingredients in a large bowl with large spoon. Add in all remaining ingredients. Mix well with spoon. Bake in 2 greased and floured loaf pans, 1 hour and 5 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 12 servings
Calories 625
Calories from Fat 305	49%
Total Fat 34.78g	43%
Saturated Fat 3.28g	13%
Trans Fat 0.7g
Cholesterol 52mg	17%
Sodium 289mg	12%
Potassium 249mg	7%
Total Carbs 74.19g	20%
Dietary Fiber 2.9g	10%
Sugars 43.97g	29%
Protein 7.17g	11%

Hawaii Banana Nut Bread Recipe

Ingredients