Banana Nut Bread #2, Hershey's Recipe

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Servings: 1



  1. Heat oven to 350F. Lightly spray two 9x5x3-inch loaf pans with non-stick vegetable cooking spray. In small bowl, stir together lowfat sour cream and baking soda; set aside. In large bowl, beat sugar and margarine on medium speed of electric mixer till well blended. Add in egg substitute and salt; beat well. Gradually add in flour to sugar mix, beating till well blended. Add in lowfat sour cream mix, banana and vanilla; beat till smooth. Mix in chips and nuts. Pour batter proportionately into prepared pans.
  2. Bake 45 to 55 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min. Remove from pans to wire rack; immediately wrap in plastic wrap. Cold completely before slicing.


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