Banana Nut Bread ( A Risen Bread) Recipe

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Servings: 2



  1. In large bowl, mix 1 1/4 c. flour, 1/2 c. sugar, salt and undissolved yeast.
  2. Heat evaporated lowfat milk, water, and margarine to 120F-130F. Margarine need not heat. Add in to dry ingredients; beat 2 min at medium speed of mixer.
  3. Add in Large eggs, banana, and 1 c. flour; beat at high speed 2 min. Stir in pecans and sufficient remaining flour to make stiff dough. Knead 8 to 10 min. Set in greased bowl; grease top. Cover; let rise till doubled, about 1 hour. Punch dough down. Divide in half; shape into loaves. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise till doubled, about 1 hour. Mix remaining sugar and cinnamon. Brush loaves with melted margarine; top with sugar mix. Bake at 375F 25 to 35 min.
  4. Cold.


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