Servings: 4
Ingredients
- 1 pie crust, uncooked
- Cook fruit, apple or possibly peach (sweeten if you like)
- 3 egg whites
- 6 tbsp. sugar
- 1/4 teaspoon cream of tartar
Directions
- Spread cooked dry fruit in crust. Make egg custard. Pour pour egg custard over fruit. Bake at 400 degrees till custard is set.
- Whip 3 egg whites till they will peak, adding 6 Tbsp. sugar and 1/4 tsp. cream of tartar. Pile lightly on pie. Bake at 300 degrees for 15 to 20 min or possibly till lightly browned.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 4 servings | |
Calories 350 | |
Calories from Fat 132 | 38% |
Total Fat 14.65g | 18% |
Saturated Fat 5.51g | 22% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 235mg | 10% |
Potassium 117mg | 3% |
Total Carbs 53.93g | 14% |
Dietary Fiber 2.0g | 7% |
Sugars 23.14g | 15% |
Protein 1.81g | 3% |
Advertisement
Advertisement